Dakishvili Family Selection Kisi from Kakheti, Georgia, is an exceptional Orange (amber) still dry wine crafted from the native Kisi grape. Fermented and aged for six months in traditional Qvevri clay pots with prolonged skin contact, it develops a deep taste and full texture. This wine offers a rich, refined flavour profile with fresh orange peel citrus, apricot, bold papaya, and a subtle honeyed finish. Complex aromas of dried apricot, almond, and sweet spices complete the experience. It pairs wonderfully with grilled lamb, steak, or a refined cheese selection.