Crafted from the indigenous Rkatsiteli grape variety using the ancient qvevri fermentation method, this exceptional wine offers a harmonious balance of complexity and elegance.

Grape Variety and Terroir
The Rkatsiteli grapes used in this wine are sourced from the renowned Kakheti region, known for its unique terroir and ideal growing conditions. The grapes are cultivated on dark, fertile soils, which impart a distinct character and depth of flavor to the wine.

Traditional Qvevri Fermentation
The Maranai Rkatsiteli Qvevri 2018 Amber Dry is produced using the traditional Georgian qvevri fermentation method. The grapes are gently pressed and fermented in large clay vessels called qvevri, with the stems left intact to impart additional complexity. This meticulous process allows the wine to develop its unique amber color and complex flavor profile.

Aroma and Flavor Profile
On the nose, the Maranai Rkatsiteli Qvevri 2018 Amber Dry presents a captivating bouquet of ripe, dried fruits, such as apricot, peach, and orange peel, complemented by subtle notes of spice and honey. The palate is full-bodied and structured, with a harmonious balance of fruit, tannins, and acidity that creates a long, satisfying finish.

Accolades and Food Pairing
This exceptional wine has been recognized for its quality, earning a Silver Medal at the prestigious Decanter World Wine Awards in 2020. The Maranai Rkatsiteli Qvevri 2018 Amber Dry pairs beautifully with a variety of dishes, from grilled meats and hearty stews to aged cheeses and rich desserts.

Discover the essence of Georgian winemaking with the Maranai Rkatsiteli Qvevri 2018 Amber Dry, a captivating wine that celebrates the unique terroir and traditions of the Kakheti region.

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